Do you think we could get #veggieweek to trend on twitter? We might give it a try. Anyway, today we are showing you how to sauté vegetables. Actually, we’re not going to show you, this highly instructive video is going to show you…
Don’t laugh – it really is that simple! Now onto our recipe…
Sautéed Zucchini and Yellow Squash
Light, tasty, perfect – there aren’t enough words to describe this side dish. Sometimes we just eat it by itself, other times we enjoy it with a nice steak.
- Servings – 2 to 3
- Prep time – 10 minutes
- Cook time – 10 minutes
- 1 zucchini
- 1 yellow squash
- 1 medium chopped onion
- 2 tablespoons of butter or olive oil
- 1 clove of garlic finely chopped
- Pinch of oregano
2. Over medium heat, add your butter or olive oil to the pan.
Fast and simple! Here is another variation to this recipe that is just as yummy! What did you pair this side dish with?